Fidela Classic Wholebean

Caramel · Almond · Cocoa

Caramel and sweet Nutty ChocolateFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 2,020 of 2,874 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Fidela Coffee Roasters describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for washed coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

What the roaster says about where it came from

Region

Nariño

Process

washed

Variety

Castillo, Caturra

Altitude

1600 to 2000 m

Not stated

country, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

Family: Sandona Field Blend Altitude: 1600-2000 masl Variety: Caturra / Castillo… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Family: Sandona Field Blend Altitude: 1600-2000 masl Variety: Caturra / Castillo Process: Washed Tasting Notes: Caramel, Almond and Cocoa… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Campesino brings together the best lots of coffee from various neighbouring farms from the Nariño area and is developed to be interesting, approachable and above all, delicious.” the roaster’s page (opens in a new tab)

Brew methods

“An espresso whole bean subscription, perfect for your bean to cup machine.” the roaster’s page (opens in a new tab)

Roasted for

“Kilos of Coffee Per Month (Large Office Subscription) Coffee Information Campesino The Fidela Classic Whole Bean subscription is well-suited for home espresso drinkers or office filter drinkers, who want a great tasting coffee without the fuss! We use a fixed signature coffee called Sandona, designed for its accessibility and your enjoyment.” the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.