ColombiaOut of stock

Gigante Cherry

Piruleta de cereza · crème de cassis · gominola Tipo de · gominola

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Ineffable Coffee says about this coffee

Gigante Cherry es un proyecto colaborativo que nace en Gigante, Huila, entre los 1.600 y 1.900 metros de altura, con el objetivo de reinterpretar la variedad Castillo desde una mirada contemporánea.

Este lote con proceso avanzado de co-fermentación presenta un perfil de sabor intenso con notas frutales de piruleta y cereza confitada. Base de crème de cassis y fondo de gominola. Final persistente muy afrutado y dulce con acidez vinosa y cuerpo sedoso.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Producer

Pequeños productores

Process

honey

Variety

Castillo

Altitude

1600 to 1900 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ineffable Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, highest

…altura: 1600 - 1900m. Cosecha: 2025… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

…altura: 1600 - 1900m. Cosecha: 2025… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“Gigante Cherry es un proyecto colaborativo que nace en Gigante, Huila, entre los 1.600 y 1.900 metros de altura, con el objetivo de reinterpretar la variedad Castillo desde una mirada contemporánea.” the roaster’s page (opens in a new tab)

Country of origin

…origen: Colombia Formato: 250 gr. Formato: 250 gr.Agotado 1 kg Agotado Grano-Molido: Café en grano Grano-Molido: Café en grano… part of a longer passage the roaster’s page (opens in a new tab)

Region

Processing

…proceso: Honey carbonic , Co-fermentado Variedad botánica 100% arábica: Castillo Puntuación SCA: 89… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: Piruleta de cereza, crème de cassis, gominola Tipo… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.