Javier Cardozo • Colombia • Espresso

Name: Javier Cardozo • Colombia • Espresso
Brand: Kaffi
Availability: OutOfStock

chocolate · caramel · yellow plum

Chocolate Caramel and sweet FruityFor espresso

984 kr/kg

246 kr for 250 g · about 17,71 kr for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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What Kaffi says about this coffee

This Washed microlot comes from the farm La Cabana in Huila, run by farmer Javier Cardozo. He has almost fifty years experience as a coffee farmer, and works continuously improving his production to make his coffee and clean and expressive as he can.

During picking the cherries are harvested every fifteen days and processed on the farm. They are depulped and then fermented for 36 hours. Then the coffee is dried in a drying house with controlled temperature and moisture.

Javier works with the cooperative Coocentral which helps member farms develo their infrastructure, market their coffees and improve the quality.

This is a great example of a traditional espresso with a full body that works great in milk but also is balanced and delicious as an espresso.

Flavours of chocolate, caramel and yellow plum.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

La Cabana

Process

washed

Altitude

1600 to 1800 m

Not stated

producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kaffi describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Body

“This is a great example of a traditional espresso with a full body that works great in milk but also is balanced and delicious as an espresso.” the roaster’s page (opens in a new tab)

Farm

“This Washed microlot comes from the farm La Cabana in Huila, run by farmer Javier Cardozo.” the roaster’s page (opens in a new tab)

Flavour families

“Flavours of chocolate, caramel and yellow plum.” the roaster’s page (opens in a new tab)

Limited edition

“This Washed microlot comes from the farm La Cabana in Huila, run by farmer Javier Cardozo.” the roaster’s page (opens in a new tab)

Tasting notes

“Flavours of chocolate, caramel and yellow plum.” the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.