Guatemala | Huehuetenango

Name: Guatemala | Huehuetenango
Brand: Baobab Coffee Roasters
Availability: InStock

lemonade · green apple · toffee

Citrus Fruity Caramel and sweetFor espressoFor filter

42,60 €/kg

42,60 € for 1 kg, their cheapest per kilo · about 0,77 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
300 g	15,00 €	50,00 €/kg
1 kg	42,60 €	42,60 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 300 g.

What Baobab Coffee Roasters says about this coffee

Wiwitz is a 0.9 hectare micro lot in Aldea Xayomlaj, Huehuetenango, Guatemala, farmed by Manuela Salucio and her husband Trinidad Rodríguez Pérez at 1845 masl. The land was bought and planted with Caturra over three years of savings, funded in part by their son Trinidad's work abroad.

The washed process coffee is depulped on site in order to use cherry pulp as compost. fermented in plastic containers for about 12 hours, washed, rested under clean water another 12 hours, then dried for roughly 5 days with the family hand-turning it 4-5 times a day. Annual production is just 622 kg.

-roast- Filter — light roast, best for pour over, drip, or Chemex Espresso — medium roast, best for espresso and milk-based drinks Omni — somewhere in between, works great as both filter and espresso

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Guatemala

Region

Huehuetenango

Producer

Manuela Salucio

Process

washed

Variety

Caturra

Altitude

1845 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Baobab Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

citrus is unusual here — 24% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

Where each fact came from

Altitude, lowest

“Wiwitz is a 0.9 hectare micro lot in Aldea Xayomlaj, Huehuetenango, Guatemala, farmed by Manuela Salucio and her husband Trinidad Rodríguez Pérez at 1845 masl.” the roaster’s page (opens in a new tab)

Variety

“The land was bought and planted with Caturra over three years of savings, funded in part by their son Trinidad's work abroad.” the roaster’s page (opens in a new tab)

Limited edition

Country of origin

Region

Processing

“The washed process coffee is depulped on site in order to use cherry pulp as compost.” the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.