Grown Organic*, Peru (Water Decaf) ✨NEW✨

Name: Grown Organic*, Peru (Water Decaf) ✨NEW✨
Brand: Craft Decaf
Availability: InStock

pecan · vanilla · lemon

Nutty Caramel and sweet CitrusDecaf

£42.95/kg

13% above similar on their 250 g bag

£42.95 for 1 kg, their cheapest per kilo · about £0.77 for an 18 g espresso dose

The badge compares the standard 250 g bag at £53.80/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£13.45	£53.80/kg
1 kg	£42.95	£42.95/kg

The 1 kg bag works out 20% cheaper per kilo than the 250 g.

How it sits among coffee from Mexico

How often roasters use each flavour family to describe coffee from Mexico: 160 of 243 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Craft Decaf describe this coffee as caramel and sweet, citrus, nutty. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees

What the roaster says about where it came from

Country

Mexico, Peru

Process

washed

Altitude

600 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“This coffee grows high in Peru's Andes, on steep mountain slopes between 1,200 and 1,600 metres above sea level.” the roaster’s page (opens in a new tab)

Organic certification

“Note on organic*: This coffee is grown organically, however Craft Decaf is not organic certified (it’s mega mega expensive) but nothing is added to the coffee.” the roaster’s page (opens in a new tab)

Decaffeination method

“The coffee is then decaffeinated using the Mountain Water method: nothing but water from Pico de Orizaba, Mexico's highest mountain, removing up to 99% of the caffeine without a single chemical.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

Toasty pecan leads the way, followed by soft vanilla sponge sweetness and a bright, zesty lift of lemon icing on the finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Processing

“Ripe cherries are picked between March and September, then pulped, fermented and washed before drying in the mountain sun, often on raised beds or in purpose-built drying sheds.” the roaster’s page (opens in a new tab)

Tasting notes

Toasty pecan leads the way, followed by soft vanilla sponge sweetness and a bright, zesty lift of lemon icing on the finish… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.