Costa Rica

Hasbean Coffee · Stoke-on-Trent

Nicaragua: Limoncillo, Ethiosar, Washed

Name: Nicaragua: Limoncillo, Ethiosar, Washed
Brand: Hasbean Coffee
Availability: InStock

Fudge · pecan · yellow plum · pecans

Caramel and sweet Nutty FruityFor espresso

£37.95/kg

2% above similar on their 220 g bag

£37.95 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

The badge compares the standard 220 g bag at £47.73/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a farmFarm named

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Bag	Price	Per kilo
220 g	£10.50	£47.73/kg
500 g	£24.20	£48.40/kg
1 kg	£37.95	£37.95/kg

The 1 kg bag works out 22% cheaper per kilo than the 500 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hasbean Coffee describe this coffee as fruity, caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica, Nicaragua, Honduras

Region

Java

Farm or estate

Finca Limoncillo

Process

washed

Variety

Red Bourbon, Sudan Rume, Sarchimor, Pacamara, Heirloom, Caturra, Bourbon

Altitude

200 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Hasbean Coffee says about itself

Living wage employer

…our delivery packaging is recyclable. People We’re proud to be a Living Wage employer and work to create a diverse and inclusive team of great people, prioritising wellbeing… part of a longer passage their page (opens in a new tab)

Compostable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Recyclable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Organic

…ther toxic ingredients in their farming practices, all of which are normal practises with certified Organic farming too. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Finca Limoncillo is a premium coffee farm and jewel of the Mierisch family nestled at 1,200 metres above sea level in the lush mountains of Matagalpa, Nicaragua.” the roaster’s page (opens in a new tab)

Variety

“Limoncillo is home to a wide range of varietals, including Caturra, Red Bourbon, Pacamara, and Java.” the roaster’s page (opens in a new tab)

Flavour families

“Cycle: Avg High 25C, Low 17C Awards: Cup of Excellence 2008 (2nd Place) Cupping Scores Cupping Notes: Fudge, pecan, yellow plum.” the roaster’s page (opens in a new tab)

Country of origin

“It begins with a cross between: Sudan Rume – an heirloom Ethiopian coffee variety known for its complex, floral flavours Sarchimor – a hybrid of Villa Sarchi and Timor, bred for resilience This hybrid is then crossed again with Villa Sarchi, a dwarf mutation of Bourbon from Costa Rica, prized for its sweetness and compact growth.” the roaster’s page (opens in a new tab)

Region

“Limoncillo is home to a wide range of varietals, including Caturra, Red Bourbon, Pacamara, and Java.” the roaster’s page (opens in a new tab)

Processing

“Nicaragua: Finca Limoncillo, Ethiosar, Washed A delicate yellow plum acidity keeps this super fudgy coffee lively and unctuous with a handful of creamy pecans on the finish.” the roaster’s page (opens in a new tab)

Roasted for

August26 Limoncello medium-dark Nicaragua quiz-bold quiz-espresso quiz-milk type:… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Cycle: Avg High 25C, Low 17C Awards: Cup of Excellence 2008 (2nd Place) Cupping Scores Cupping Notes: Fudge, pecan, yellow plum.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.