Coffees Origo Coffee

Brazil

Origo Coffee

Brazil

chocolate · caramel · hazelnuts

172,00 lei/kg

172,00 lei for 1 kg · about 3,10 lei for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

We take no commission and no payment for placement.

What Origo Coffee says about this coffee

HAVE YOU EVER TASTED HEAVEN? WELL, YOU’RE ABOUT TO!

This divine coffee is another tangible proof that Brazilian farms are producing very good quality lots, despite climatic changes.

82 QGrading points - green coffee evaluation by 3 QGraders, certified through Coffee Quality Institute.

Sertão’s aromatic profile is sweet and clean, with medium acidity. Prepare to be dazzled from the first sip: rich in creaminess, with hints of chocolate, caramel & hazelnuts. Yummy!

Tasting is believing!

THE FARM

Farm: Fortaleza Pamela Region: Mantiqueria de Minas Altitude: 1000m Variety: Red Catuai Processing: Natural

The history of this Fortaleza Pamela is closely tied to the first steps of coffee growing in the Mantiqueria de Minas region.

The farm is located at 1.000m in the Mantiqueria de Minas region. Having an annual temperature of 18ºC, frosts are common in the region during winter. To protect the health of the trees and provide a more uniform ripening, as well as protection against fungi infections, crops are planted on the top of hillsides with slopes of up to 50%. All these steps are important measures that help achieve better final quality of the beans.

HOME BARISTA TIPS & TRICKS…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Brazil
Process
natural
Variety
Catuai
Altitude
1000 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Origo Coffee describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Acidity

“Sertão’s aromatic profile is sweet and clean, with medium acidity.” the roaster’s page (opens in a new tab)

Altitude, lowest

“THE FARM Farm: Fortaleza Pamela Region: Mantiqueria de Minas Altitude: 1000m Variety: Red Catuai Processing: Natural The history of this Fortaleza Pamela is closely tied to the first steps of coffee growing in the Mantiqueria de Minas region.” the roaster’s page (opens in a new tab)

Variety

“THE FARM Farm: Fortaleza Pamela Region: Mantiqueria de Minas Altitude: 1000m Variety: Red Catuai Processing: Natural The history of this Fortaleza Pamela is closely tied to the first steps of coffee growing in the Mantiqueria de Minas region.” the roaster’s page (opens in a new tab)

Flavour families

“Prepare to be dazzled from the first sip: rich in creaminess, with hints of chocolate, caramel & hazelnuts.” the roaster’s page (opens in a new tab)

Processing

“THE FARM Farm: Fortaleza Pamela Region: Mantiqueria de Minas Altitude: 1000m Variety: Red Catuai Processing: Natural The history of this Fortaleza Pamela is closely tied to the first steps of coffee growing in the Mantiqueria de Minas region.” the roaster’s page (opens in a new tab)

Tasting notes

“Prepare to be dazzled from the first sip: rich in creaminess, with hints of chocolate, caramel & hazelnuts.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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