El Salvador

Hasbean Coffee · Stoke-on-Trent

Festive Blend

Name: Festive Blend
Brand: Hasbean Coffee
Availability: InStock

cocoa · milk chocolate · dark caramel · hazelnut praline

Chocolate Caramel and sweet NuttyFor espresso

£44.00/kg

31% above similar on their 220 g bag

£44.00 for 1 kg, their cheapest per kilo · about £0.79 for an 18 g espresso dose

The badge compares the standard 220 g bag at £54.55/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a region

Buy from Hasbean Coffee

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Bag	Price	Per kilo
220 g	£12.00	£54.55/kg
500 g	£25.00	£50.00/kg
1 kg	£44.00	£44.00/kg

The 1 kg bag works out 19% cheaper per kilo than the 220 g.

How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 167 of 255 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hasbean Coffee describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What the roaster says about where it came from

Country

El Salvador, Guatemala, Brazil

Region

Minas Gerais

Process

washed, honey, pulped natural

Variety

Pacamara, Caturra, Bourbon, Gesha, SL28

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Hasbean Coffee says about itself

Living wage employer

…our delivery packaging is recyclable. People We’re proud to be a Living Wage employer and work to create a diverse and inclusive team of great people, prioritising wellbeing… part of a longer passage their page (opens in a new tab)

Compostable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Recyclable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Organic

…ther toxic ingredients in their farming practices, all of which are normal practises with certified Organic farming too. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“Alongside Caturra and Bourbon, they’ve planted SL28, Pacamara and Geisha, and run natural and black honey lots in a country where most coffee is washed.” the roaster’s page (opens in a new tab)

Limited edition

“Our limited-edition Festive Blend captures all our favourite Christmas flavours and comes beautifully packaged in a giftable box*, making it the perfect treat or present.” the roaster’s page (opens in a new tab)

Country of origin

“The Festive Blend this year is made up of: 50% El Salvador: Finca Argentina, Estate Washed 30% Guatemala: San Patrico El Limón, Washed 20% Brazil: Matas de Minas, Pulped Natural Meet the coffees behind the blend Our Festive Blend brings together coffees from El Salvador, Guatemala and Brazil.” the roaster’s page (opens in a new tab)

Region

“It’s a collective lot, bringing together coffee grown by smallholder families across Matas de Minas in eastern Minas Gerais.” the roaster’s page (opens in a new tab)

Processing

Brew methods

“Brew Recipe Recommendation Dose: 17g Yield: 32g Time: 25-30 seconds (We recommend this as a starting point that we enjoy.” the roaster’s page (opens in a new tab)

Roast date on the bag

“Resting Recommendation We recommend a minimum 7-day rest after the roast date before brewing this coffee as espresso, but there’s a lot of personal preference in that.” the roaster’s page (opens in a new tab)

Roasted for

Christmas-gifts dark chocolate Espresso espresso blend flavour-cocoa gift set Has Bean Hasbean hazelnut medium-dark november november26 quiz-black quiz-classic quiz-espresso quiz-milk toffee type: Blend type:… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.