EthiopiaOut of stockEthiopia Negele Gorbitu Anaerobic Omni
Not stated by the roaster
46,00 €/kg
46,00 € for 1 kg, their cheapest per kilo · about 0,83 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Friedhats says about this coffee
Two years in a row we’ve written stories about tropical getaways, emotions and locations evoked by the Negele bean. Sports cars, sun, tropical fruits and cocktails. Well strap in because this year is no different.
The cold has set in across the Netherlands, you’re looking for a getaway. You ring the travel agent and you ask them where the best budget trip with scorching sun is. They send you off to some hot land, with palm trees, beautiful people, and affordably priced cocktails (nice one!) You wake up and the sun streams through the window, you’re wondering where on this paradise island you can get a good cup of coffee (not even this story has good hotel coffee, sorry). You jump in your soft top convertible after a tip from a local, and make your way to the finest coffee hut in town.
Now, you take a seat, the barista looks at you and they know what you’re here for, you’re here for something real funky, real special; that boozy, tropical, sunkist coffee that makes the sunrise look pale in comparison. It’s the Negele. An anaerobically processed coffee that was fermented for 4-5 days, this lot is made up of 3 varietes that were grown at 1995 - 2020 masl: Kurume, Dega, and Wolis…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“An anaerobically processed coffee that was fermented for 4-5 days, this lot is made up of 3 varietes that were grown at 1995 - 2020 masl: Kurume, Dega, and Wolisho.” the roaster’s page (opens in a new tab)
Altitude, lowest
“An anaerobically processed coffee that was fermented for 4-5 days, this lot is made up of 3 varietes that were grown at 1995 - 2020 masl: Kurume, Dega, and Wolisho.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.