Coffees Lindfield Coffee Works

Ethiopia

Lindfield Coffee Works · Mid Sussex

Ethiopia: Beshasha

Not stated by the roaster

£30.00/kg

23% below similar on their 250 g bag

£30.00 for 1 kg, their cheapest per kilo · about £0.54 for an 18 g espresso dose

The badge compares the standard 250 g bag at £40.00/kg against 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£10.00£40.00/kg
1 kg£30.00£30.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

What the roaster says about where it came from

Country
Ethiopia
Region
Jimma
Process
washed
Variety
Heirloom
Not stated
farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Grown from local heirloom varieties and processed using the traditional washed method, it highlights clarity, floral aromatics, and a delicate structure in the cup.” the roaster’s page (opens in a new tab)

Country of origin

“From the celebrated coffee-growing region of Jimma in western Ethiopia, this washed lot from Beshasha showcases the elegance and complexity that make Ethiopian coffees so distinctive.” the roaster’s page (opens in a new tab)

Region

“From the celebrated coffee-growing region of Jimma in western Ethiopia, this washed lot from Beshasha showcases the elegance and complexity that make Ethiopian coffees so distinctive.” the roaster’s page (opens in a new tab)

Processing

“From the celebrated coffee-growing region of Jimma in western Ethiopia, this washed lot from Beshasha showcases the elegance and complexity that make Ethiopian coffees so distinctive.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.