Beans Muttley & Jack's Coffee Roasters
IndonesiaMuttley & Jack's Coffee Roasters
Indonesia: Barokah Kerinici
tropical fruit · raspberry · cacao nibs · spice · chocolate · boozy
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Muttley & Jack's Coffee Roasters says about this coffee
I koppen: en munkänsla som påminner om sirap och honung and en smakprofil med inslag av tropisk frukt, mogna hallon, kakaonibs och med en lätt kryddighet. Den fruktiga sötman möter djupare chokladtoner och skapar en välbalanserad kopp med en fyllig, intensiv och nästan likörliknande karaktär.
Koppning: 87,5 poäng
Munkänsla: Sirap, krämig
Botanisk varianter: Sigarar Utang, Andung Sari
Process: Anaerob honungsprocess
Producent: Koerintji Barokah Bersama Cooperative
Växthöjd: 1400 - 1700 möh
Region: Sumatra
Background:
From the volcanic slopes of Mount Kerinci in Sumatra comes a coffee that celebrates both tradition and experimentation.
This distinctive lot is produced by the Koerintji Barokah Bersama Cooperative, a community of 320 smallholder farmers working on the fertile plateau beneath one of Indonesia’s most impressive volcanoes. Founded in 2017 and led by Triyono, the cooperative has quickly developed an impressive operation, with its own processing facilities, roasting equipment and cupping laboratory.
For this coffee, the cooperative has explored an innovative approach to processing: anaerobic honey fermentation. The result is a cup that’s rich, fruity and full…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Indonesia
Muttley & Jack's Coffee Roasters describe this coffee as fruity, chocolate, spice, winey. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
winey is unusual here — 8% of coffee from Indonesia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
Where each fact came from
Flavour families
In the cup, expect a syrupy body with tropical fruit, rich raspberry, cacao nibs and a gentle touch of spice… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Koppning: 87,5 poäng Munkänsla: Sirap, krämig Botanisk varianter: Sigarar Utang, Andung Sari Process: Anaerob honungsprocess Producent: Koerintji Barokah Bersama Cooperative Växthöjd: 1400 - 1700 möh Region: Sumatra Background: From the volcanic slopes of Mount Kerinci in Sumatra comes a coffee that celebrates both tradition and experimentation.” the roaster’s page (opens in a new tab)
Processing
…processing: anaerobic honey fermentation . The result is a cup that’s rich, fruity and full of character… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
In the cup, expect a syrupy body with tropical fruit, rich raspberry, cacao nibs and a gentle touch of spice… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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