Coffees Friedhats

EthiopiaOut of stock

Friedhats

Ethiopia Kabira Natural Filter

Not stated by the roaster

For filter

35,00 €/kg

35,00 € for 1 kg, their cheapest per kilo · about 0,63 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g11,00 €44,00 €/kg
1 kg35,00 €35,00 €/kg

The 1 kg bag works out 20% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Ethiopian naturals are a mainstay for us, we pretty much always have an Ethiopian natural on the go and it’s for good reason. Made up of 74110 & 74112 this natural has undergone a process similar to honey, with a short fermentation period of 8 hours before 13-16 days on the drying beds; on Mustefa Abakeno’s farm that sits pretty near Agaro at 2040 masl.

Mustefa has two processing stations where local producers can bring their coffees, Beshasha which almost exclusively processes washed lots, and Kabira which is more suited to processing naturals as there’s more space for drying beds.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia
Farm or estate
Mustefa Abakeno’s
Process
washed
Altitude
2040 m
Not stated
region, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Made up of 74110 & 74112 this natural has undergone a process similar to honey, with a short fermentation period of 8 hours before 13-16 days on the drying beds; on Mustefa Abakeno’s farm that sits pretty near Agaro at 2040 masl.” the roaster’s page (opens in a new tab)

Farm

“Made up of 74110 & 74112 this natural has undergone a process similar to honey, with a short fermentation period of 8 hours before 13-16 days on the drying beds; on Mustefa Abakeno’s farm that sits pretty near Agaro at 2040 masl.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.