El Salvadorkolo coffee · Berlin
El Salvador La Dalia
berries · citrusy
74,00 €/kg
74,00 € for 1 kg, their cheapest per kilo · about 1,33 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What kolo coffee says about this coffee
Perfect for espresso based coffee or hand brew if you like balanced smooth sweet cup with hints of berries and citrusy notes.
Its fermented coffee - but its a cold fermentation that actually give such a clean result that taste like a natural coffee. No funky dirty stuff is here , its pure and transperent.
i like it, even its so hard to roast ,
Grow at 1890m
Pacamara
Cold anaerobic natural process
Crop 2026
Achuacapan
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from El Salvador
kolo coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees
Where each fact came from
Altitude, lowest
…like it, even its so hard to roast , Grow at 1890m… part of a longer passage the roaster’s page (opens in a new tab)
Variety
…like it, even its so hard to roast , Grow at 1890m Pacamara… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
“Perfect for espresso based coffee or hand brew if you like balanced smooth sweet cup with hints of berries and citrusy notes.” the roaster’s page (opens in a new tab)
Harvest year
…like it, even its so hard to roast , Grow at 1890m Pacamara Cold anaerobic natural process Crop 2026… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
…like it, even its so hard to roast , Grow at 1890m Pacamara Cold anaerobic natural process Crop 2026 Achuacapan El Salvador La Dalia… part of a longer passage the roaster’s page (opens in a new tab)
Processing
…like it, even its so hard to roast , Grow at 1890m Pacamara Cold anaerobic natural process… part of a longer passage the roaster’s page (opens in a new tab)
Brew methods
“Perfect for espresso based coffee or hand brew if you like balanced smooth sweet cup with hints of berries and citrusy notes.” the roaster’s page (opens in a new tab)
Tasting notes
“Perfect for espresso based coffee or hand brew if you like balanced smooth sweet cup with hints of berries and citrusy notes.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Your review
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