Coffees Maggmma Beans

Brazil

Maggmma Beans · Bucharest

I MORGON BITTI

chocolate · hazelnut

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Maggmma Beans says about this coffee

Country / Region

Brazil, São José do Rio Pardo, between Mogiana & Sul de Minas

Variety

Catuai, Catucai, Acaia, Mundo Novo

Process

Natural

Taste Description

Chocolate, Caramel, Hazelnut. Well balanced and high in sweetness.

Altitude

900-1100

SCA Score

84

Whole coffee beans, Weight 200 grams

THE COFFEE

Ocafi Essência, sourced exclusively from Ocafi's farms and selected partners in Brazil. It is a premium coffee blend that

offers a well-balanced and sweet profile with prominent chocolate and hazelnut flavors. This blend consists mostly of

four varieties (Catuai, Catucai, Acaia, and Mundo Novo) that are naturally processed and achieve an SCA score of 83-84.

The prime goal of the Blend is to create a consistent year-around quality with enhanced transparency. Its cultivation at

an altitude of 900 - 1100 meters and a harvesting period from April to August ensures freshness and a robust flavor

profile. Additionally, Ocafi Essência contributes to Ocafis sustainability efforts. These include the biogas system on

Fazenda Pinheiro and the Mata Atlantica Project.

Fazenda Pinheiro, Fazenda Matão, and Fazenda São Domingos are Ocafi’s own farms, are central to craftin…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Brazil
Region
Sul de Minas
Farm or estate
Ocafi’s
Process
natural
Variety
Mundo Novo, Catuai
Altitude
900 to 1100 m
Not stated
producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Maggmma Beans describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Altitude, highest

“Its cultivation at an altitude of 900 - 1100 meters and a harvesting period from April to August ensures freshness and a robust flavor profile.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Its cultivation at an altitude of 900 - 1100 meters and a harvesting period from April to August ensures freshness and a robust flavor profile.” the roaster’s page (opens in a new tab)

Variety

“Catuai, Catucai, Acaia, Mundo Novo Process Natural Taste Description Chocolate, Caramel, Hazelnut.” the roaster’s page (opens in a new tab)

Farm

The collaboration among these farms ensures the Essência blend is a true representation of Ocafi’s farm-to-cup ethos… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

…offers a well-balanced and sweet profile with prominent chocolate and hazelnut flavors… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Brazil, São José do Rio Pardo, between Mogiana & Sul de Minas Variety Catuai, Catucai, Acaia, Mundo Novo Process Natural Taste Description Chocolate, Caramel, Hazelnut.” the roaster’s page (opens in a new tab)

Region

“Brazil, São José do Rio Pardo, between Mogiana & Sul de Minas Variety Catuai, Catucai, Acaia, Mundo Novo Process Natural Taste Description Chocolate, Caramel, Hazelnut.” the roaster’s page (opens in a new tab)

Tasting notes

…offers a well-balanced and sweet profile with prominent chocolate and hazelnut flavors… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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