Coffees Baobab Coffee Roasters
ColombiaColombia | Decaf
caramel · chocolate · raisin
41,80 €/kg
41,80 € for 1 kg, their cheapest per kilo · about 0,75 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Baobab Coffee Roasters says about this coffee
Colombia Sugarcane Decaf
Sourced from smallholder farmers across Colombia, grown at 1400–2100 masl. Fully washed and decaffeinated using ethyl acetate (EA), a naturally occurring compound derived from sugarcane. EA binds with caffeine and extracts it, leaving the flavour compounds intact. Any residue is removed by steaming, making it a clean, chemical-free process. The result is a sweet, balanced cup with notes of caramel, chocolate, and raisin.
origin | Colombia region | Cauca, Tolima, Antioquia variety | Castillo, Caturra & others process | washed & sugarcane decaf altitude | 1400 - 2100 masl flavour notes | caramel, milk chocolate, raisin
-roast- Filter — light roast, best for pour over, drip, or Chemex Espresso — medium roast, best for espresso and milk-based drinks Omni — somewhere in between, works great as both filter and espresso
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Baobab Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, highest
“Sourced from smallholder farmers across Colombia, grown at 1400–2100 masl.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Sourced from smallholder farmers across Colombia, grown at 1400–2100 masl.” the roaster’s page (opens in a new tab)
Decaffeination method
“Colombia Sugarcane Decaf Sourced from smallholder farmers across Colombia, grown at 1400–2100 masl.” the roaster’s page (opens in a new tab)
Decaffeinated
“Colombia Sugarcane Decaf Sourced from smallholder farmers across Colombia, grown at 1400–2100 masl.” the roaster’s page (opens in a new tab)
Flavour families
“The result is a sweet, balanced cup with notes of caramel, chocolate, and raisin.” the roaster’s page (opens in a new tab)
Country of origin
“Colombia Sugarcane Decaf Sourced from smallholder farmers across Colombia, grown at 1400–2100 masl.” the roaster’s page (opens in a new tab)
Processing
“Fully washed and decaffeinated using ethyl acetate (EA), a naturally occurring compound derived from sugarcane.” the roaster’s page (opens in a new tab)
Tasting notes
“The result is a sweet, balanced cup with notes of caramel, chocolate, and raisin.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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