LALA SALAMA DECAF

Name: LALA SALAMA DECAF
Brand: Red Roaster
Availability: InStock

Caramel · Chocolate Digestive · Cantaloupe

Caramel and sweet ChocolateDecafFor espressoFor filter

£50.00/kg

5% above similar

£10.00 for 200 g · about £0.90 for an 18 g espresso dose

Compared with 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Red Roaster describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“This coffee is sourced from the Oromia Coffee Farmers Cooperative Union (OCFCU), a farmer-owned union based in Ethiopia’s Oromia region, where highland Arabica coffee is cultivated under favorable climatic conditions and long-established agricultural practices.” the roaster’s page (opens in a new tab)

Decaffeination method

“Decaffeination is carried out using a sugar cane ethyl acetate process.” the roaster’s page (opens in a new tab)

Decaffeinated

“Ethiopian Decaf Tasting Notes: Caramel, Chocolate Digestive, Cantaloupe Roast Degree: Light Process: Natural Farm: Lala Salama Region: Oromia Elevation: 1600-2000m This is one of the nicest decaf coffees we have tried and tastes just like a caramel chocolate digestive with a subtle fruit finish.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Caramel, Chocolate Digestive, Cantaloupe Roast Degree: Light Process: Natural Farm: Lala Salama Region: Oromia Elevation: 1600-2000m This is one of the nicest decaf coffees we have tried and tastes just like a caramel chocolate digestive with a subtle fruit finish.” the roaster’s page (opens in a new tab)

Country of origin

Roast level

“Roast Degree: Light Process: Natural Farm: Lala Salama Region: Oromia Elevation: 1600-2000m This is one of the nicest decaf coffees we have tried and tastes just like a caramel chocolate digestive with a subtle fruit finish.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.