Colombia

Naga Coffee · Belgium

Mae Chedi | Anaerobic White honey – Light roast

Name: Mae Chedi | Anaerobic White honey – Light roast
Brand: Naga Coffee
Availability: InStock

Mulberry · stone fruit · dried jujube

Fruity

60,00 €/kg

60,00 € for 1 kg, their cheapest per kilo · about 1,08 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
220 g	15,00 €	68,18 €/kg
1 kg	60,00 €	60,00 €/kg

The 1 kg bag works out 12% cheaper per kilo than the 220 g.

What Naga Coffee says about this coffee

Flavours : Mulberry, stone fruit, dried jujube

Terroir: THAILAND, Chiang Rai, Mae Chedi

Producer : Watchara Yawirach

Variety : Chiang Mai (SL28 x Caturra x Hibrido de Timor)

Altitude : 1100 m

Process: Anaerobic White honey

Score : 86

Harvest : 2021

Roast : Light

Net Weight : 220g

100 % arabica coffee

Minimum 7 days resting period after roasting date.

The new packaging will be effective once the old one is sold out.

Watchara Yawirach is 34 years old coffee producer and is the leader of a cooperative in Mae Chedi district of Chiang Rai with 19 members. Mae Chedi is an area traditionally known for its tea plantations, the main crop in the region. However, coffee has always been part of the livelihood of farmers. Coffee was introduced to the region in 1977 when cultivation was encouraged to replace opium production in Thailand. With the recent increase in demand for specialty coffee, the younger generation of farmers in the region are starting to take coffee more seriously. This is the second year of their specialty coffee production and their coffee has been exported for a year. Watchara got the group of producers to experiment with many methods of processing coffee. In…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia, Thailand

Producer

Watchara Yawirach

Process

honey, anaerobic

Variety

Castillo, Caturra, Catimor, SL28

Altitude

1100 m

Not stated

region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Naga Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Species

“100 % arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)

Variety

“It is therefore a variant of catimor (like the Colombia and Castillo grapes) which is backcrossed with SL28 in order to improve the quality in the cup.” the roaster’s page (opens in a new tab)

Flavour families

“Flavours : Mulberry, stone fruit, dried jujube Terroir: THAILAND, Chiang Rai, Mae Chedi Producer : Watchara Yawirach Variety : Chiang Mai (SL28 x Caturra x Hibrido de Timor) Altitude : 1100 m Process: Anaerobic White honey Score : 86 Harvest : 2021 Roast : Light Net Weight : 220g 100 % arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)

Country of origin

“It is therefore a variant of catimor (like the Colombia and Castillo grapes) which is backcrossed with SL28 in order to improve the quality in the cup.” the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.