Signature Blend

Name: Signature Blend
Brand: Grounds Cafe & Roastery
Availability: InStock

Cherry · Apricot · Creamy · Chocolate · Almond · Brown Sugar · Orange · Red Apple

Fruity Chocolate Nutty Caramel and sweet Citrus

£39.80/kg

14% below similar

£9.95 for 250 g · about £0.72 for an 18 g espresso dose

Compared with 99 coffees from 79 roasters in washed from Guatemala (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Grounds Cafe & Roastery describe this coffee as fruity, caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala, Brazil

Region

Huehuetenango, Cerrado

Process

washed, natural

Variety

Sarchimor, Pacamara, Caturra, Bourbon, Catimor, Catuai, Typica

Altitude

500 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1,500 metres above sea level Variety: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara Process: Washed Tasting Notes: Cherry, Apricot, Creamy, Chocolate This Guatemala beans are named for the country’s national tree, the Ceiba.” the roaster’s page (opens in a new tab)

Variety

“Variety: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara Process: Washed Tasting Notes: Cherry, Apricot, Creamy, Chocolate This Guatemala beans are named for the country’s national tree, the Ceiba.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Cherry, Apricot, Creamy, Chocolate This Guatemala beans are named for the country’s national tree, the Ceiba.” the roaster’s page (opens in a new tab)

Country of origin

“This Guatemala beans are named for the country’s national tree, the Ceiba.” the roaster’s page (opens in a new tab)

Region

“Region: Huehuetenango Altitude: 1,500 metres above sea level Variety: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara Process: Washed Tasting Notes: Cherry, Apricot, Creamy, Chocolate This Guatemala beans are named for the country’s national tree, the Ceiba.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Tasting Notes: Cherry, Apricot, Creamy, Chocolate This Guatemala beans are named for the country’s national tree, the Ceiba.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting Notes: Cherry, Apricot, Creamy, Chocolate This Guatemala beans are named for the country’s national tree, the Ceiba.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.