GuatemalaOut of stockGuatemala Josefa Perez
milk chocolate · red apple · cane sugar
36,00 €/kg
36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
We take no commission and no payment for placement.
What Friedhats says about this coffee
As a first generation coffee farmer, Josefa Perez is dedicated to her craft. In the morning, herself and her husband work as pickers for other farms before returning to their own in the afternoon to focus on their high quality lots. Her farm is part of a co-operative in Huehuetenango, El Sendero, which has bridged the gap for many farmers to the specialty market; and assists in sustaining her family economically.
The lot we have from her farm, Q’antxabina (which sits a 1750 masl), is a washed coffee but with a real creamy element. With flavour notes of milk chocolate, red apple, and cane sugar - this everyday drinker is a treat.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Guatemala
Friedhats describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
Where each fact came from
Altitude, lowest
“The lot we have from her farm, Q’antxabina (which sits a 1750 masl), is a washed coffee but with a real creamy element.” the roaster’s page (opens in a new tab)
Farm
“Her farm is part of a co-operative in Huehuetenango, El Sendero, which has bridged the gap for many farmers to the specialty market; and assists in sustaining her family economically.” the roaster’s page (opens in a new tab)
Flavour families
“With flavour notes of milk chocolate, red apple, and cane sugar - this everyday drinker is a treat.” the roaster’s page (opens in a new tab)
Region
“Her farm is part of a co-operative in Huehuetenango, El Sendero, which has bridged the gap for many farmers to the specialty market; and assists in sustaining her family economically.” the roaster’s page (opens in a new tab)
Processing
“The lot we have from her farm, Q’antxabina (which sits a 1750 masl), is a washed coffee but with a real creamy element.” the roaster’s page (opens in a new tab)
Tasting notes
“With flavour notes of milk chocolate, red apple, and cane sugar - this everyday drinker is a treat.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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