Tariku Kare Decaf
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
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What Quo Coffee says about this coffee
Natural Heirloom E.A. (Sugarcane) Decaf
The Tariku Coffee Farms are located at high altitudes, ranging between 1900 and 2150 meters above sea level, which is a key factor to grow G1 coffee beans. Generally, coffees are grown at 1,900 - 2,200 masl and processed at 1900 - 2100 masl.
Coffee from these areas is commonly known as Sidama Coffee, and it offers distinct and unique cup profiles. Generally, coffees are sweet and balanced, with spicy/winey notes and the right acidity.
Tariku Coffee engages in social responsibilities by investing back into their community. Work opportunities are generated for the local citizens, especially women, and social welfare. They employ 20 permanent employees and 600 workers.
Tariku Kare claims to donate part of the earnings to charity by supplying school materials to children from low-income families and offering financial help to the families. Additionally, Tariku offers training at the farm to help farmers achieve great quality coffee in order to incentivise the production of specialty, and they have as well created a platform for local growers to help them retail their products at the national level.
Sourced through Nordic Approach, decaffeina…
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.