Peru

Rosa Dominguez

red apple · clementine · fudge

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Manhattan Coffee Roasters says about this coffee

For the first time, we are proud to present a coffee from Peru as part of our selection. At Manhattan Coffee Roasters, we are constantly working to expand our range and discover new and exciting flavor experiences. Rosa Dominguez is a coffee that perfectly reflects this pursuit. This washed, double-fermented Geisha offers a refined and expressive cup profile with notes of red apple, clementine, and fudge, followed by a smooth and rounded aftertaste. An elegant and memorable coffee that showcases the unique character of Peruvian specialty coffee.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Peru

Process

washed

Variety

Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 393 of 894 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

Where each fact came from

Variety

“This washed, double-fermented Geisha offers a refined and expressive cup profile with notes of red apple, clementine, and fudge, followed by a smooth and rounded aftertaste.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

“For the first time, we are proud to present a coffee from Peru as part of our selection.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.