Out of stockKaffi · Norway
Multi sensory perception of flavour.
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
We take no commission and no payment for placement.
What Kaffi says about this coffee
How do our senses change how we perceive flavour?
We as humans are very susceptible to manipulation from our senses. In this course we will perform different tests to show the different ways our senses contribute to our perception of flavour.
Sight, touch, smell and hearing all change our perception of different attributes in perceived tastes.
Who is this for?
This 2 h course is for you who are interested in broadening your knowledge of how we perceive flavours. It is beneficial if you work sensorially or have attended our tasting course before attending this course.
Where?
In our showroom at Erling Skakkes gate 39, Trondheim.
Disclaimer: courses may be cancelled or postponed if there are fewer than four participants attending. Notice will be given two days in advance.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
This roaster publishes nothing at all about where this coffee came from.
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.