Argote Juan Pablo Super Special

Name: Argote Juan Pablo Super Special
Brand: Shokunin
Availability: OutOfStock

Heavy · raisin

Fruity

79,20 €/kg

79,20 € for 1 kg, their cheapest per kilo · about 1,43 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Buy from Shokunin

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

Bag	Price	Per kilo
250 g	22,00 €	88,00 €/kg
500 g	41,80 €	83,60 €/kg
1 kg	79,20 €	79,20 €/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What Shokunin says about this coffee

Argote Juan Pablo Super Special Shokunin exclusive

This is what happens when you give an excited producer total freedom to apply hi…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Nariño

Process

washed, natural, anaerobic

Variety

Castillo

Altitude

1950 to 2000 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Shokunin describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Processing

…processing: +-12 days lactic anaerobic natural fermentation, then +-13 days alcoholic anaerobic washed fermentation, then thermal shock for 1 minute at 70 degrees… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Creamy sweetness like strawberry and raisin.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.