Colombia Supernatural

Name: Colombia Supernatural
Brand: Friedhats
Availability: OutOfStock

dried plum · cacao nibs · cherry

Fruity Chocolate

37,00 €/kg

37,00 € for 1 kg, their cheapest per kilo · about 0,67 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

Buy from Friedhats

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	11,00 €	44,00 €/kg
1 kg	37,00 €	37,00 €/kg

The 1 kg bag works out 16% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Alexander Vargas has been in the world of coffee farming and production for most of his life, and when he and his wife decided to acquire the La Piragua farm, specialty was the name of their game. Processing and fermentation is one of the things which has given the Vargas’ their edge and this natural Colombia is a great example of one, with notes of dried plum, cacao nibs, and cherry.

Grown at 1850masl in Palestina’s Los Olivos area, this particular coffee is a Red Bourbon variety - but the farm also cultivates Gesha, Java, Pink Bourbon, and Caturra. Alexander started out as a coffee picker, and for several years toiled on others’ farms before La Piragua, and this close contact knowledge has helped produce some interesting results.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Farm or estate

La Piragua

Variety

Pink Bourbon, Red Bourbon, Caturra, Gesha

Altitude

1850 m

Not stated

region, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, lowest

“Grown at 1850masl in Palestina’s Los Olivos area, this particular coffee is a Red Bourbon variety - but the farm also cultivates Gesha, Java, Pink Bourbon, and Caturra.” the roaster’s page (opens in a new tab)

Variety

Farm

“Alexander Vargas has been in the world of coffee farming and production for most of his life, and when he and his wife decided to acquire the La Piragua farm, specialty was the name of their game.” the roaster’s page (opens in a new tab)

Flavour families

“Processing and fermentation is one of the things which has given the Vargas’ their edge and this natural Colombia is a great example of one, with notes of dried plum, cacao nibs, and cherry.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.