EthiopiaSea Island Coffee · Kensington and Chelsea
Yemen, Matari Coffee
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a country
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Species
“An important and integral part of coffee’s history, Yemen is the origin of the term ‘Coffea Arabica’ and was the first country in the world to grow coffee commercially, with terraced farms flourishing by the 1400s.” the roaster’s page (opens in a new tab)
Variety
“Today, most of the coffee grown in Yemen consists of ancient heirloom varietals of Arabica coffee that originally came from Ethiopia, most of them found almost nowhere else in the world, creating coffees that are unique in taste profile to Yemen.” the roaster’s page (opens in a new tab)
Country of origin
“Today, most of the coffee grown in Yemen consists of ancient heirloom varietals of Arabica coffee that originally came from Ethiopia, most of them found almost nowhere else in the world, creating coffees that are unique in taste profile to Yemen.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.