ColombiaCOLOMBIA REFOREST PROJECT 250GR
Not stated by the roaster
52,00 €/kg
13,00 € for 250 g · about 0,94 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
We take no commission and no payment for placement.
What Conte Coffee Roasters says about this coffee
The Reforest Project: Planting Seeds of Change
The Reforest Project has the objective of planting 50,000 native trees throughout the northern Tolima and South of Caldas regions in Colombia. Starting with an initial 200 trees on the farms of 30 local coffee producers near El Vergel Estate, farm located in Fresno, Tolima, working to revitalize coffee landscapes and foster a healthier ecosystem. Through reforestation and sustainable farming practices, building resilience to climate change while empowering coffee growers to adapt to evolving environmental conditions. This initiative offers a hopeful vision for the future of coffee in Colombia.
Join the project in building a sustainable future for coffee in Colombia. Supporting the Reforest Project means directly preserving Colombia’s coffee heritage and strengthening coffee-growing communities. Together, we can make a lasting impact.
PROCESS DESCRIPTION:
The process begins with the meticulous selection of ripe Caturra, Colombia & Castillo cherries, which are first subjected to a 24-hour anaerobic pre-fermentation. This stage promotes even ripening and enhances the coffee’s sweetness.
Following this, coffee is depulped at El Verg…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Acidity, described
“This method ensures a consistent moisture level while preserving the coffee’s bright acidity and rich sweetness.” the roaster’s page (opens in a new tab)
Variety
“PROCESS DESCRIPTION: The process begins with the meticulous selection of ripe Caturra, Colombia & Castillo cherries, which are first subjected to a 24-hour anaerobic pre-fermentation.” the roaster’s page (opens in a new tab)
Farm
“Starting with an initial 200 trees on the farms of 30 local coffee producers near El Vergel Estate, farm located in Fresno, Tolima, working to revitalize coffee landscapes and foster a healthier ecosystem.” the roaster’s page (opens in a new tab)
Region
“The Reforest Project has the objective of planting 50,000 native trees throughout the northern Tolima and South of Caldas regions in Colombia.” the roaster’s page (opens in a new tab)
Processing
“Following this, coffee is depulped at El Vergel washing station to remove the cascara to then be washed mechanically to start drying phase using mechanical silos for four days.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.