Slow Burn

Name: Slow Burn
Brand: Triple Co Roast
Availability: InStock

Cashew nuts · Mango · Sugar cane

Nutty Fruity Caramel and sweetDecaf

£29.99/kg

8% below similar on their 250 g bag

£29.99 for 1 kg, their cheapest per kilo · about £0.54 for an 18 g espresso dose

The badge compares the standard 250 g bag at £43.96/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£10.99	£43.96/kg
1 kg	£29.99	£29.99/kg

The 1 kg bag works out 32% cheaper per kilo than the 250 g.

How it sits among coffee from Papua New Guinea

How often roasters use each flavour family to describe coffee from Papua New Guinea: 50 of 74 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Triple Co Roast describe this coffee as fruity, caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Papua New Guinea; the rings on the rim are this coffee’s own.

nutty is unusual here — 20% of coffee from Papua New Guinea are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Papua New Guinea coffees

What the roaster says about where it came from

Country

Papua New Guinea, Colombia, Uganda

Region

Nariño

Process

washed

Variety

Castillo, Caturra, Bourbon, Typica, SL28

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

Component 1 Country: Colombia Region: Nariño Variety: Castillo, Caturra & Colombia… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeination method

Component 1 Country: Colombia Region: Nariño Variety: Castillo, Caturra & Colombia Altitude: 1850M Process: Washed, Sugarcane Decaf… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

Taste notes: Cashew nuts - Mango - Sugar cane… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Component 1 Country: Colombia Region: Nariño Variety: Castillo, Caturra & Colombia Altitude: 1850M Process: Washed, Sugarcane Decaf Component 2 Country: Papua New Guinea… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Tasting notes

Taste notes: Cashew nuts - Mango - Sugar cane… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.