Coffees Manhattan Coffee Roasters

Manhattan Coffee Roasters

Anilson Fária

peach · milk chocolate · cherry

52,50 €/kg

52,50 € for 1 kg, their cheapest per kilo · about 0,95 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g14,00 €56,00 €/kg
1 kg52,50 €52,50 €/kg

The 1 kg bag works out 6% cheaper per kilo than the 250 g.

What Manhattan Coffee Roasters says about this coffee

Adding to the great line up of Brazils currently available! This time, we have a Catucai from Anilson Faria Ramos in Mata de Minas.

After the cherries are harvested they ferment anaerobically for 6 days, then dried in a greenhouse on an open field where a humidity of 14% is attained. They are then rested for 15 days before returning to the open field to further dry to a humidity of 11%.

On the cupping table, we found a wonderful balance of flavors consisting of cherry, peach, and milk chocolate!

Available as filter and espresso roast!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

This roaster publishes nothing at all about where this coffee came from.

Not stated
country, region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 7,411 of 21,736 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

Where each fact came from

Flavour families

“On the cupping table, we found a wonderful balance of flavors consisting of cherry, peach, and milk chocolate! Available as filter and espresso roast!” the roaster’s page (opens in a new tab)

Roasted for

“Available as filter and espresso roast!” the roaster’s page (opens in a new tab)

Tasting notes

“On the cupping table, we found a wonderful balance of flavors consisting of cherry, peach, and milk chocolate! Available as filter and espresso roast!” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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