Jumpstart

Name: Jumpstart
Brand: Triple Co Roast
Availability: InStock

Dark Chocolate · Nut · Praline · Maple Syrup

Chocolate Nutty Caramel and sweet

£25.99/kg

13% below similar on their 250 g bag

£25.99 for 1 kg, their cheapest per kilo · about £0.47 for an 18 g espresso dose

The badge compares the standard 250 g bag at £35.96/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Triple Co Roast

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	£8.99	£35.96/kg
1 kg	£25.99	£25.99/kg

The 1 kg bag works out 28% cheaper per kilo than the 250 g.

How it sits among coffee from Papua New Guinea

How often roasters use each flavour family to describe coffee from Papua New Guinea: 50 of 74 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Triple Co Roast describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Papua New Guinea; the rings on the rim are this coffee’s own.

nutty is unusual here — 20% of coffee from Papua New Guinea are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Papua New Guinea coffees

What the roaster says about where it came from

Country

Papua New Guinea, Ethiopia, Brazil

Region

Cerrado, Guji

Process

washed

Variety

Heirloom, Bourbon, Catuai, Typica

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“This is a smooth, low acidity coffee with tonnes of body and a velvety mouthfeel.” the roaster’s page (opens in a new tab)

Variety

Component 1 Country: Brazil Region: Cerrado Variety: Bourbon, Catuai Altitude: 1150-1200M Process: Natural Component 2 Country: Ethiopia Region: Guji Variety: Heirloom… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Taste notes: Dark Chocolate - Nut Praline - Maple Syrup… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Component 1 Country: Brazil Region: Cerrado Variety: Bourbon, Catuai Altitude: 1150-1200M Process: Natural Component 2 Country: Ethiopia Region: Guji Variety: Heirloom Altitude: 2000M Process: Natural Component 3 Country: Papua New Guinea… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taste notes: Dark Chocolate - Nut Praline - Maple Syrup… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.