EthiopiaOut of stockHalo Beriti. Café de Etiopía.
floral · tropical
43,60 €/kg
10,90 € for 250 g · about 0,78 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Kima Coffee says about this coffee
Perfil Sensorial: Melocotón, frambuesa, frutas tropicales y bergamota. Aroma floral y tropical. Complejo y cremoso con una acidez media.
Origen: Etiopía
Región: Yirgacheffe
Altitud: 1.900-2.150 msnm.
Productor: Aman Adinew
Proceso: Natural
Varietal: Heirloom
Halo Beriti
Se encuentra dentro del estado de la Región de Naciones, Nacionalidades y Pueblos del Sur (RNNPS) de Etiopía, en la zona centro-sur del país. Está zona está dividida en seis woredas o distritos y alberga algunos de los perfiles más exclusivos y complejos de Etiopía.
Esa es la razón principal por la que esta pequeña zona se ha convertido en una zona tan bien valoradas dentro del mercado mundial del café. Las Cooperativas, estaciones de lavado y secado son los puntos de recolección donde se recolectan todas las cerezas para su procesamiento.
En el corazón de Yirgacheffe Kebele, encontrará la estación de lavado y secado Halo Beriti que recolecta cerezas de 520 pequeños agricultores vecinos. Es un sitio pequeño de aproximadamente 0.55 hectáreas de terreno, ubicado a 2.040 metros sobre el nivel del mar
Las parcelas de cultivadores no suelen superar una hectárea y se ubican a alturas que oscilan entre 1.900…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Kima Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, lowest
“Es un sitio pequeño de aproximadamente 0.55 hectáreas de terreno, ubicado a 2.040 metros sobre el nivel del mar Las parcelas de cultivadores no suelen superar una hectárea y se ubican a alturas que oscilan entre 1.900 y 2.150 m.s.n.m.” the roaster’s page (opens in a new tab)
Variety
“Productor: Aman Adinew Proceso: Natural Varietal: Heirloom Halo Beriti Se encuentra dentro del estado de la Región de Naciones, Nacionalidades y Pueblos del Sur (RNNPS) de Etiopía, en la zona centro-sur del país.” the roaster’s page (opens in a new tab)
Flavour families
Aroma floral y tropical… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Origen: Etiopía Región: Yirgacheffe Altitud: 1.900-2.150 msnm.” the roaster’s page (opens in a new tab)
Tasting notes
Aroma floral y tropical… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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