Brazil - Agata

Name: Brazil - Agata
Brand: Curious Roo
Availability: InStock

layers of dark chocolate · roasted hazelnut · caramel · milk

Chocolate Nutty Caramel and sweet

£31.50/kg

14% below similar on their 250 g bag

£31.50 for 1 kg, their cheapest per kilo · about £0.57 for an 18 g espresso dose

The badge compares the standard 250 g bag at £37.00/kg against 169 coffees from 131 roasters in Brazil (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£9.25	£37.00/kg
1 kg	£31.50	£31.50/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Curious Roo describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Cerrado

Variety

Catuai

Altitude

1000 to 1200 m

Not stated

farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Notes: Dark Chocolate Roasted Hazelnut Caramel Location: Cerrado, Brazil Altitude: 1000-1200 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Notes: Dark Chocolate Roasted Hazelnut Caramel Location: Cerrado, Brazil Altitude: 1000-1200 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Notes: Dark Chocolate Roasted Hazelnut Caramel Location: Cerrado, Brazil Altitude: 1000-1200 MASL Process: Natural Variety: Red Catuai, IAC-44… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Expect layers of dark chocolate, roasted hazelnut and caramel sweetness, making it perfect as both a bold espresso and a silky milk coffee.” the roaster’s page (opens in a new tab)

Country of origin

“Brazil Agata delivers everything you want from a classic Brazilian coffee — smooth, rich and irresistibly moreish.” the roaster’s page (opens in a new tab)

Region

Notes: Dark Chocolate Roasted Hazelnut Caramel Location: Cerrado, Brazil… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Expect layers of dark chocolate, roasted hazelnut and caramel sweetness, making it perfect as both a bold espresso and a silky milk coffee.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.