Coffees Black Hat Coffee - Roastery Atelier

ColombiaOut of stock

Black Hat Coffee - Roastery Atelier · Hamburg

First Contact - Special Filter, Yeast Fermentation, Colombia

Name: First Contact - Special Filter, Yeast Fermentation, Colombia
Brand: Black Hat Coffee - Roastery Atelier
Availability: OutOfStock

Mango · dezenter Bubblegum

Fruity Caramel and sweetFor filter

94,00 €/kg

47,00 € for 500 g, their cheapest per kilo · about 1,69 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

Buy from Black Hat Coffee - Roastery Atelier

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

Bag	Price	Per kilo
125 g	13,00 €	104,00 €/kg
500 g	47,00 €	94,00 €/kg

The 500 g bag works out 10% cheaper per kilo than the 125 g.

What Black Hat Coffee - Roastery Atelier says about this coffee

First Contact - Special Filter aus Kolumbien. Die seltene Ombligón-Mutation, 87 SCA-Punkte (exzellent).

Herkunft: Kolumbien

Farm: Finca Anaya

Prozess: Experimental Yeast Fermentation, Washed

Varietät: Ombligón

Noten: Erdbeercreme, Mango, tropische Süße, dezenter Bubblegum

Cupping Score: 87 = Excellent

Ideal für: Hand Brew

Der Name First Contact steht für unsere erste Begegnung mit der Arabica-Varietät Ombligón, einer Bohne, die sensorisch wie von einem anderen Planeten wirkt. Kosmisch in ihrer Aromatik, ungewöhnlich in ihrer Textur und klar in ihrer Struktur.

Im Süden der Region Huila, nahe Acevedo, liegt die Finca Anaya. Eine 4,5 Hektar große Familienfarm, die seit über dreißig Jahren von der Familie Aranda Gómez geführt wird. In einer Umgebung voller Biodiversität arbeitet Sergio Darío Aranda mit großer Präzision daran, Anbau und Fermentation stetig weiterzuentwickeln. Nicht laut, nicht experimentell um jeden Preis, sondern kontrolliert, nachvollziehbar und konsequent qualitätsgetrieben.

Ombligón ist eine seltene, natürlich entstandene Mutation. Die Bohne trägt eine charakteristische Vertiefung in der Mitte und zeigt sensorische Eigenschaften, die an Bourbon, Pacamara,…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

CountryColombia

RegionHuila

Farm or estateAnaya

Processwashed

VarietyPacamara, Castillo, Bourbon

ProducerNot stated

AltitudeNot stated

HarvestNot stated

LotNot stated

ImporterNot stated

Price paid to the producerNot stated

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Black Hat Coffee - Roastery Atelier describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What Black Hat Coffee - Roastery Atelier says about itself

Direct trade

“Von der Finca in den Röster Viele unserer Kaffeebohnen beziehen wir im Direct Trade.” their page (opens in a new tab)

SCA member

“Die Specialty Coffee Association bewertet Kaffee auf einer 100-Punkte-Skala.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Species

“Herkunft: Kolumbien Farm: Finca Anaya Prozess: Experimental Yeast Fermentation, Washed Varietät: Ombligón Noten: Erdbeercreme, Mango, tropische Süße, dezenter Bubblegum Cupping Score: 87 = Excellent Ideal für: Hand Brew Der Name First Contact steht für unsere erste Begegnung mit der Arabica-Varietät Ombligón, einer Bohne, die sensorisch wie von einem anderen Planeten wirkt.” the roaster’s page (opens in a new tab)

Variety

“Die Bohne trägt eine charakteristische Vertiefung in der Mitte und zeigt sensorische Eigenschaften, die an Bourbon, Pacamara, Castillo und ausgewählte äthiopische Heirlooms erinnern.” the roaster’s page (opens in a new tab)

Flavour families

Region

“Im Süden der Region Huila, nahe Acevedo, liegt die Finca Anaya.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.