EthiopiaNAFT coffee roasters · Leuven
Uraga - Anaerobic Natural - Ethiopia
Winey · floral · citrus
60,70 €/kg
60,70 € for 1 kg, their cheapest per kilo · about 1,09 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What NAFT coffee roasters says about this coffee
Origin
Uraga, Guji
Process
Anaerobic Natural
Variety
Heirloom
Tasting notes
Winey - wild strawberry - black tea
About this coffee
Some info from our importer:
Uraga station employees select only ripe, red cherry for Anaerobic Natural processing. The sealed, oxygen-less environment encourages specific microbial interactions, often resulting in bright, fruity Naturals with complex floral and citrus notes.
Our in-country partner, Tracon Coffee, has been experimenting with new processing methods as a way to increase value and stand out among a growing number of specialty washing stations in Ethiopia. Tracon has been trialing anaerobic fermentation with several of their washing stations in Yirgacheffe since 2015.
Uraga washing station receives cherry from farmers in the surrounding region. The station is located in Guji, a coffee-growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee-growing region.
Harvest & Post Harvest
Farmers selectively handpick ripe cherry and deliver it to the station. At intake, employees visually inspect cherry and accept only fully ripe cherry f…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
NAFT coffee roasters describe this coffee as citrus, floral, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
winey is unusual here — 6% of coffee from Ethiopia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Flavour families
Tasting notes Winey - wild strawberry - black tea… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Tracon has been trialing anaerobic fermentation with several of their washing stations in Yirgacheffe since 2015.” the roaster’s page (opens in a new tab)
Tasting notes
Tasting notes Winey - wild strawberry - black tea… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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