Coffees Friedhats

PeruOut of stock

Friedhats

Peru Amalia & Compania Filter

brown sugar · lime leaf · peach juice

57,00 €/kg

57,00 € for 1 kg, their cheapest per kilo · about 1,03 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

BagPricePer kilo
250 g16,00 €64,00 €/kg
1 kg57,00 €57,00 €/kg

The 1 kg bag works out 11% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Compania. Community. Important things when it comes to making something great. Amalia Rodrigues Vallejos knows this; as a woman who works with her family on the farm, to receiving knowledge from neighboring farmers on how to process the best out of a coffee. Whether it be hands or skills, compania is what makes the difference.

This Gesha was grown on her La Pampa farm, sitting nicely at 1750 masl in the Peruvian Amazonia, it brings notes of brown sugar, lime leaf, and peach juice.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Peru
Farm or estate
La Pampa
Process
washed
Variety
Gesha
Altitude
1750 m
Not stated
region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 393 of 894 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

Where each fact came from

Altitude, lowest

“This Gesha was grown on her La Pampa farm, sitting nicely at 1750 masl in the Peruvian Amazonia, it brings notes of brown sugar, lime leaf, and peach juice.” the roaster’s page (opens in a new tab)

Variety

“This Gesha was grown on her La Pampa farm, sitting nicely at 1750 masl in the Peruvian Amazonia, it brings notes of brown sugar, lime leaf, and peach juice.” the roaster’s page (opens in a new tab)

Farm

“This Gesha was grown on her La Pampa farm, sitting nicely at 1750 masl in the Peruvian Amazonia, it brings notes of brown sugar, lime leaf, and peach juice.” the roaster’s page (opens in a new tab)

Flavour families

“This Gesha was grown on her La Pampa farm, sitting nicely at 1750 masl in the Peruvian Amazonia, it brings notes of brown sugar, lime leaf, and peach juice.” the roaster’s page (opens in a new tab)

Tasting notes

“This Gesha was grown on her La Pampa farm, sitting nicely at 1750 masl in the Peruvian Amazonia, it brings notes of brown sugar, lime leaf, and peach juice.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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