Coffees San Agustín

IndonesiaOut of stock

San Agustín · Villaobispo de las Regueras

Garut – Indonesia

Not stated by the roaster

53,00 €/kg

53,00 € for 1 kg, their cheapest per kilo · about 0,95 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g14,00 €56,00 €/kg
1 kg53,00 €53,00 €/kg

The 1 kg bag works out 5% cheaper per kilo than the 250 g.

What San Agustín says about this coffee

GARUT – INDONESIA: Un Café Sostenible de Alta Calidad

Desde 2022, un grupo de agricultores de la región de Garut, Java, Indonesia, ha trabajado en estrecha colaboración con Sucafina para desarrollar un café sostenible y de alta calidad. Gracias a esta alianza, han implementado prácticas agrícolas responsables que no solo mejoran la calidad del café, sino que también protegen el medio ambiente y fortalecen la economía local.

¿Qué es el Proceso Giling Basah?

El Giling Basah, o «molienda húmeda», es un método de procesamiento tradicional en Indonesia que influye significativamente en el perfil del café. A diferencia del método lavado convencional, en el Giling Basah el café se despulpa y se deja fermentar solo unas pocas horas antes de retirar el mucílago. Luego, los granos se secan parcialmente hasta alcanzar un nivel de humedad del 30-40% (en lugar del 10-12% típico en otros métodos) y se despulpan nuevamente antes de continuar con el secado.

Este proceso acelera la producción y confiere al café características únicas: un cuerpo intenso, una acidez moderada y una textura sedosa con matices terrosos y especiados, que se combinan con las notas frutales y achocolatadas del café de…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Indonesia
Region
Java
Farm or estate
Diferentes fincas
Producer
Pequeños productores
Process
wet hulled
Variety
Ateng, Linie S-795, Typica, Gayo 2
Altitude
1300 to 1400 m
Not stated
harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.