RwandaOut of stockMaggmma Beans · Bucharest
ANA UGGLOR I MOSSEN
vibrant · tropical cup bursting · orange marmalade · mango · banana · stone fruits · balanced by dates · fig
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
We take no commission and no payment for placement.
What Maggmma Beans says about this coffee
Producer
Kalila Kantengwa
Country
Rwanda
Location
Western Province, Nyamasheke District
Varietal
Red Bourbon
Process
Natural
Altitude
1800 masl
SCA
90
Whole coffee beans, Weight 200 grams
Cupping notes: A vibrant, tropical cup bursting with guava, passion fruit, peach nectar, and pineapple, layered with honey, perfume and floral elegance of papaya, rose hips, and chamomile. Juicy and rich-bodied with notes of orange marmalade, mango, banana, and stone fruits, balanced by dates, fig, and sweet dry fruits. Clean, smooth, and complex with hints of sage spice, delivering a long, sweet, and beautifully aromatic finish.
About the Farm
Kivubelt Coffee Ltd was founded in 2011 with the vision of vertical integration of production on our own farms and production of small holders. The Company owns more than 45 ha of coffee plantations located in Nyamasheke district at the shores of the Lake Kivu. This idea was from a Rwandan woman FURAHA UMWIZEYE TEUSCHER, when she finished her master’s degree in economics in Switzerland, she was motivated to return in Rwanda to contribute in a positive way to the society and to the economy of her motherland country. The company generates…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Rwanda
Maggmma Beans describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees
Where each fact came from
Altitude, lowest
“1800 masl SCA 90 Whole coffee beans, Weight 200 grams Cupping notes: A vibrant, tropical cup bursting with guava, passion fruit, peach nectar, and pineapple, layered with honey, perfume and floral elegance of papaya, rose hips, and chamomile.” the roaster’s page (opens in a new tab)
Variety
“Red Bourbon Process Natural Altitude 1800 masl SCA 90 Whole coffee beans, Weight 200 grams Cupping notes: A vibrant, tropical cup bursting with guava, passion fruit, peach nectar, and pineapple, layered with honey, perfume and floral elegance of papaya, rose hips, and chamomile.” the roaster’s page (opens in a new tab)
Farm
“Mrs Kalila Kantengwa is the Managing Director of Kivubelt Coffee Ltd. Jarama Farm is supervised by the Agronomist Muhire Lambert under the direction of the Operation Manager Nsengimana Gaspard.” the roaster’s page (opens in a new tab)
Flavour families
“Cupping notes: A vibrant, tropical cup bursting with guava, passion fruit, peach nectar, and pineapple, layered with honey, perfume and floral elegance of papaya, rose hips, and chamomile.” the roaster’s page (opens in a new tab)
Country of origin
“Rwanda Location Western Province, Nyamasheke District Varietal Red Bourbon Process Natural Altitude 1800 masl SCA 90 Whole coffee beans, Weight 200 grams Cupping notes: A vibrant, tropical cup bursting with guava, passion fruit, peach nectar, and pineapple, layered with honey, perfume and floral elegance of papaya, rose hips, and chamomile.” the roaster’s page (opens in a new tab)
Region
“Western Province, Nyamasheke District Varietal Red Bourbon Process Natural Altitude 1800 masl SCA 90 Whole coffee beans, Weight 200 grams Cupping notes: A vibrant, tropical cup bursting with guava, passion fruit, peach nectar, and pineapple, layered with honey, perfume and floral elegance of papaya, rose hips, and chamomile.” the roaster’s page (opens in a new tab)
Tasting notes
“Cupping notes: A vibrant, tropical cup bursting with guava, passion fruit, peach nectar, and pineapple, layered with honey, perfume and floral elegance of papaya, rose hips, and chamomile.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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