ColombiaOut of stockLa Pradera . Berry infused fermentación, Anaerobic Honey. Café de Colombia
Not stated by the roaster
99,60 €/kg
24,90 € for 250 g · about 1,79 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Kima Coffee says about this coffee
Perfil Sensorial: Pastel de selva negra, uva, lima y chocolate blanco.
Productor: Felipe Archila
Altitud: 1.600 msnm
Región: Quindío
Proceso: Honey, Fermentación anaeróbica de 72h con frutos rojos frescos.
Varietal: Castillo
La Pradera es una finca de 16 hectáreas con 12ha dedicadas a la producción de café. Ubicada en Armenia, Quindío y se encuentra a una altitud de 1.600 msnm.
El Processo:
Este lote se procesó utilizando una combinación de fermentación anaeróbica con levadura de vino agregada y fresa fresca junto con el método honey.
Primero, las cerezas maduras se seleccionan a mano y luego se someten a una fermentación anaeróbica de 72 horas en tanques de plástico con frutos rojos frescos. Se agrega CO2 para desplazar el oxígeno, creando un ambiente anóxico.
Después de la fermentación, las cerezas se despulpan y, con el mucílago aún intacto, se secan en lechos africanos elevados. Se utiliza sombra para controlar la temperatura por debajo de los 35°C hasta alcanzar el nivel de humedad ideal (12%).
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“Varietal: Castillo La Pradera es una finca de 16 hectáreas con 12ha dedicadas a la producción de café.” the roaster’s page (opens in a new tab)
Decaffeination method
“Se agrega CO2 para desplazar el oxígeno, creando un ambiente anóxico.” the roaster’s page (opens in a new tab)
Processing
“La Pradera . Berry infused fermentación, Anaerobic Honey.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.