Oonagh

dark chocolate · hazelnuts · pecans

Chocolate Nutty

£39.90/kg

10% above similar on their 200 g bag

£39.90 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

The badge compares the standard 200 g bag at £45.50/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Causeway Coffee

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Bag	Price	Per kilo
200 g	£9.10	£45.50/kg
500 g	£20.20	£40.40/kg
1 kg	£39.90	£39.90/kg

The 1 kg bag works out 12% cheaper per kilo than the 200 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Causeway Coffee describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua, Honduras

Process

washed

Variety

Castillo, Bourbon, Catuai

Altitude

700 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

America - Jinotega, Nicaragua, Lempira, Honduras Harvest May to December Preparation Washed Altitude 900-1,700 masl… part of a longer passage the roaster’s page (opens in a new tab)

Species

“Learn more about the legend of Oonagh Bean type Arabica Roast Type Medium Dark Bean Type Columbia, Catuai, Catura, Bourbon, Castillo Countries Columbia- Medellin, Antioquia C.” the roaster’s page (opens in a new tab)

Variety

Flavour families

Oonagh (pronounced Oo-nah) is a delicious blend of coffee beans from Columbia and Central America resulting in a taste profile of rich, velvety dark chocolate with hazelnuts and pecans… part of a longer passage the roaster’s page (opens in a new tab)

Processing

America - Jinotega, Nicaragua, Lempira, Honduras Harvest May to December Preparation Washed… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.