Ethiopia

Bruselito #3, Colombia

Not stated by the roaster

For espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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What the roaster says about where it came from

Country

Ethiopia, Colombia

Region

Huila

Altitude

1600 to 1900 m

Not stated

farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“The Huila region and Pitalito in particular have had successful entries in the Cup of Excellence competition in previous years, probably thanks to its decent elevation of 1600-1900 metres above sea level.” the roaster’s page (opens in a new tab)

Altitude, lowest

Limited edition

“The result is a beautifully well-rounded coffee that has all the hallmarks of a brilliant Colombian microlot, scoring a lofty 87/100 points.” the roaster’s page (opens in a new tab)

Country of origin

“Like much of the coffee that comes from Colombia, many of the coffee farmers will band together to produce and sell their lots of coffee, similar to what you might find in areas of Ethiopia.” the roaster’s page (opens in a new tab)

Region

“Smallholders and cooperatives Bruselito is a community coffee from the towns of Bruselas and Pitalito, in the Laboyos Valley to the south of Huila, southwest Colombia.” the roaster’s page (opens in a new tab)

Cup score

“The result is a beautifully well-rounded coffee that has all the hallmarks of a brilliant Colombian microlot, scoring a lofty 87/100 points.” the roaster’s page (opens in a new tab)

Roasted for

“For espresso orders, we’ll push the roast a tad to smooth out the acidity and increase body and sweetness.” the roaster’s page (opens in a new tab)

Roasted to order

“Remember that this coffee is roasted to order as a fresh product — we recommend that you drink it within 2 weeks, 4 weeks at most from the roasting date, or the coffee will be far from its best!” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.