Costa Rica

Olisipo Coffee Roasters · Lisbon

El Perezoso

Name: El Perezoso
Brand: Olisipo Coffee Roasters
Availability: InStock

Chocalatey · Lemon Cookie · Caramel

Citrus Caramel and sweetFor espressoFor filter

44,50 €/kg

44,50 € for 1 kg, their cheapest per kilo · about 0,80 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	12,10 €	48,40 €/kg
1 kg	44,50 €	44,50 €/kg

The 1 kg bag works out 8% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

Costa Rica is a small landlocked Central American country that was one of the first to fully establish a coffee industry. Although coffee was planted in Costa Rica in the late 1700s, it was not until the 1820s that coffee became a major agricultural export for the country with investment in roads and infrastructure. This allowed farmers to bring their coffee from their farms to market in oxcarts; which remained the way most small farmers transported their coffee until the 20th century.

In 1933, ICAFE – Instituto del Café de Costa Rica – was established to support the agricultural, economic sustainability and and commercial development of the country’s coffee market at home and abroad. Today, Costa Rica is renowned for its advancements in experimental processing at the micro-mill level and the country’s wealth of biodiversity and microclimates continues to favour coffee cultivation with a diverse range of aroma and taste profiles.

PRODUCER

The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevations, relatively consistent weather patterns, frequent rains, and nutrient-rich volcanic soil contribute to the wide range of flavour prof…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica

Region

Central Valley

Producer

Smallholder Producers

Process

washed

Variety

Villalobos, Sarchimor, Caturra, Catuai, Bourbon

Altitude

1200 to 1800 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity, described

“Although this coffee is not traceable to the farm gate, it still captures the classic characteristics of a washed Costa Rican Coffee with a balance of mellow sweetness, soft acidity and good body.” the roaster’s page (opens in a new tab)

Variety

“Sourced through our importing partners at Café Imports, this regional blend consists of classic varieties and national hybrids most commonly cultivated in the region – such as Catuai, Caturra, Bourbon, Villa-Sarchi, Villalobos, Sarchimor, Venecia, and Costa Rica 95.” the roaster’s page (opens in a new tab)

Price paid at the farm gate

Flavour families

Producer: Smallholder Producers Cultivar: Caturra, Catuaí and Bourbon Altitude: 1200-1800m Harvest: January – February Notes: Chocalatey, Lemon Cookie and Caramel… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Costa Rica is a small landlocked Central American country that was one of the first to fully establish a coffee industry.” the roaster’s page (opens in a new tab)

Region

“PRODUCER The Central Valley of Costa Rica is the heart of the country’s coffee industry.” the roaster’s page (opens in a new tab)

Processing

Brew methods

“The result is a balanced coffee that can be brewed across a whole range of brew methods – from espresso to filter.” the roaster’s page (opens in a new tab)

Tasting notes

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.