Coffees Swerl Coffee Roasters

Colombia

Swerl Coffee Roasters · Falkenberg

Guarapo Decaf Espresso - Colombia

Not stated by the roaster

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Swerl Coffee Roasters says about this coffee

Sweet and creamy. Tasting like tiramisu, freshly made donuts and macadamia.

Origin: Colombia

Region: San Augustin and Ricabrisa, Huila Producer: Various Monkaaba shareholders Elevation: 1650 to 2000 masl Variety: Various Process: Washed

Roasted for: Espresso

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A collective effort from the producers of Monkaaba. Each producer delivers cherries to the bodega, coffee is then sorted and milled before being sent to Descafecol for the decaffeination process. The seeds are steamed to remove the silver skin before being moistened to open up the pores. Seeds are then submerged in a sugarcane derived ethyl acetate solution which strips the caffeine from the coffee. Coffees are steamed once more to remove the solution and finally dried again to achieve moisture under 12%.

The idea behind Guarapo stems from the founding vision of Semilla - to work closely with a select group of smallholders and buy all of their coffee at a differentiated price, every harvest.

To begin, the coffees that made up Guarapo came mainly from the bigger producers in the Monkaaba network, such as Jose Burbano, Augusto Ortega, and Pastor Ordoñez. As larger producers, they manage varieties that would typically…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

CountryColombia
RegionHuila
ProducerVarious Monkaaba shareholders
Processwashed
VarietyVarious
Altitude1650 to 2000 m
Farm or estateNot stated
HarvestNot stated
LotNot stated
ImporterNot stated
Price paid to the producerNot stated

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Swerl Coffee Roasters says about itself

Fairtrade

“Traceability, fair trade and ethically sourced have become buzz words in the industry this past decade but if we had to sum up Swerl into two words it’s likely seasonality and relationships.” their page (opens in a new tab)

Direct trade

“Grateful for all the work everyone does, from our direct trade partners in Brazil the Barreto family, the amazing work of the importer Semilla helping to build producer-run collectives at origin, to single producers like Jhon Jairo in Colombia dedicated to quality, community and consistency.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

…elevation: 1650 to 2000 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

…elevation: 1650 to 2000 masl… part of a longer passage the roaster’s page (opens in a new tab)

Producer

…producer: Various Monkaaba shareholders… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.