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Coffees Hundred House Coffee

Costa RicaOut of stock

Hundred House Coffee · Shropshire

Freak & Unique IV | Costa Rica | La Pastora | Coffee Only

Not stated by the roaster

£39.00/kg

£39.00 for 1 kg, their cheapest per kilo · about £0.70 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Hundred House Coffee

We take no commission and no payment for placement.

BagPricePer kilo
227 g£14.00£61.67/kg
1 kg£39.00£39.00/kg

The 1 kg bag works out 37% cheaper per kilo than the 227 g.

What the roaster says about where it came from

Country
Costa Rica
Region
Tarrazu
Process
anaerobic
Variety
Caturra, Catuai
Altitude
1400 to 1500 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“FARM: La Pastora REGION: Tarrazu, Costa Rica ALTITUDE: 1400 - 1500 MASL VARIETAL: Catuai, Caturra PROCESS: Natural Anaerobic Fermentation ARTWORK: Freak & Unique IV by Toucan Tango.” the roaster’s page

Altitude, lowest

“FARM: La Pastora REGION: Tarrazu, Costa Rica ALTITUDE: 1400 - 1500 MASL VARIETAL: Catuai, Caturra PROCESS: Natural Anaerobic Fermentation ARTWORK: Freak & Unique IV by Toucan Tango.” the roaster’s page

Organic certification

“Coffee pulp is converted into organic fertiliser, coffee trees are given to farmers to maintain crop health, and power for the office is generated from solar panels.” the roaster’s page

Variety

“FARM: La Pastora REGION: Tarrazu, Costa Rica ALTITUDE: 1400 - 1500 MASL VARIETAL: Catuai, Caturra PROCESS: Natural Anaerobic Fermentation ARTWORK: Freak & Unique IV by Toucan Tango.” the roaster’s page

Country of origin

“Our very limited series, Freak & Unique continues with this cinnamon stunner from Costa Rica.” the roaster’s page

Region

“FARM: La Pastora REGION: Tarrazu, Costa Rica ALTITUDE: 1400 - 1500 MASL VARIETAL: Catuai, Caturra PROCESS: Natural Anaerobic Fermentation ARTWORK: Freak & Unique IV by Toucan Tango.” the roaster’s page

Processing

“FARM: La Pastora REGION: Tarrazu, Costa Rica ALTITUDE: 1400 - 1500 MASL VARIETAL: Catuai, Caturra PROCESS: Natural Anaerobic Fermentation ARTWORK: Freak & Unique IV by Toucan Tango.” the roaster’s page

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.