Guatemala

Booínga · Canada

Guatemala Meissa FGRR | Origem Única

Name: Guatemala Meissa FGRR | Origem Única
Brand: Booínga
Availability: InStock

Redcurrant · White grape · Dark rose · Honey · Walnut

Fruity Floral Caramel and sweet NuttyFor filter

70,00 €/kg

14,00 € for 200 g · about 1,26 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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What Booínga says about this coffee

The floral side of Meissa

Meissa is the star that marks the head of Orion, and it gives its name to every lot produced by Alex Herrera on the Pampojilá farm, in Guatemala's Atitlán region. FGRR shares its origin, variety and process with its sibling lots, but shows a completely different face: delicate, floral and elegant.

Pampojilá sits high on the slopes of the Atitlán volcano, above the lake, where volcanic soils and a natural mist protect the coffee trees. The Herrera family renovated the farm in 2012, continuing more than a century of coffee history on this land. Alex, the fifth generation of a Guatemalan coffee family, learned the craft alongside his parents and now blends that tradition with technical training and a focus on traceable, sustainable micro-lots.

The process: anaerobic fermentation and Sleeping Bag drying

This lot is 100% Caturra, grown between 1,480 and 1,800 metres and hand-picked selectively between January and March. The cherries are sorted by ripeness and then ferment whole without oxygen, before drying outdoors with the Sleeping Bag technique. The lot reaches an SCA score of 87.75.

In the cup

Meissa FGRR is floral and refined. Bright redcurrant leads…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Guatemala

Farm or estate

Pampojilá

Producer

Alex Herrera

Process

anaerobic

Variety

Caturra

Altitude

1480 to 1800 m

Not stated

region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Booínga describe this coffee as fruity, caramel and sweet, nutty, floral. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

floral is unusual here — 9% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

Where each fact came from

Altitude, lowest

“Technical sheet Type: Arabica, roasted, whole bean or ground Origin: Guatemala, single origin Region: Atitlán Farm: Pampojilá Producer: Alex Herrera Altitude: 1,480–1,800 m.a.s.l.” the roaster’s page (opens in a new tab)

Species

Technical sheet Type: Arabica, roasted, whole bean or ground… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“The process: anaerobic fermentation and Sleeping Bag drying This lot is 100% Caturra, grown between 1,480 and 1,800 metres and hand-picked selectively between January and March.” the roaster’s page (opens in a new tab)

Farm

“Meissa is the star that marks the head of Orion, and it gives its name to every lot produced by Alex Herrera on the Pampojilá farm, in Guatemala's Atitlán region.” the roaster’s page (opens in a new tab)

Flavour families

Variety: Caturra Process: Anaerobic Natural, Sleeping Bag drying Harvest: 2025/2026 SCA score: 87.75 Tasting notes: Redcurrant, White grape, Dark rose, Honey, Walnut Roast: Medium roast (City+) Recommended method: V60 Grind: Any grind available on request O lado floral de Meissa… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Processing

Producer

Cup score

“The lot reaches an SCA score of 87.75.” the roaster’s page (opens in a new tab)

Brew methods

“How to brew it We recommend the V60 to highlight its florals and clarity.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.