Coffees Clifton Coffee Roasters
ColombiaClifton Coffee Roasters · Bristol, City of
Colombia - Las Flores Caturra Chiroso
Not stated by the roaster
£60.00/kg
6% below similar on their 250 g bag£60.00 for 1 kg, their cheapest per kilo · about £1.08 for an 18 g espresso dose
The badge compares the standard 250 g bag at £68.00/kg against 26 coffees from 22 roasters in anaerobic from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.
Clifton Coffee Roasters states free delivery over £50.00, which this bag reaches on its own. their delivery page (opens in a new tab)
Traced to a region
We take no commission and no payment for placement.
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Clifton Coffee Roasters says about itself
B Corp
…day, 24 years later. Learn more Certified B-Corp We became a certified B Corporation in 2023, joining a global movement of for-profit companies committed to a sustainable,… part of a longer passage their page (opens in a new tab)
Direct trade
“E1 Project Espresso Back in 2015, we launched our first direct trade program, The E1 Project. The aim was simple; to find a...” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“Based at 1,750 to 1,900 meters above sea level, they grow rare varieties including Caturra Chiroso.” the roaster’s page (opens in a new tab)
Variety
“Based at 1,750 to 1,900 meters above sea level, they grow rare varieties including Caturra Chiroso.” the roaster’s page (opens in a new tab)
Country of origin
“A variety discovered near Antioquia, Colombia.” the roaster’s page (opens in a new tab)
Region
“This multi stage processing along with bold and complex flavour profiles is what Las Flores has become known for.” the roaster’s page (opens in a new tab)
Processing
“An open air rest starts oxidation, followed by around 50 hours sealed and anaerobic at 16 to 18°C to build sweetness.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.