BoliviaOut of stockBolivia - Floripondio: Coco Natural Lactic fermentation, Pacamara
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a country
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“Sitting at an altitude of 1,710 metres above sea level and 47.29 hectares of coffee-producing land.” the roaster’s page (opens in a new tab)
Variety
“This Pacamara has undergone a Coco Natural Lactic Fermentation process, combining the process one would use with a cacao bean with a method of fermentation not unlike one you would see being applied to a sourdough bread.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.