Coffees Black Hat Coffee - Roastery Atelier
Costa RicaBlack Hat Coffee - Roastery Atelier · Hamburg
Year 1 - Special Filter, Juicy Honey, Costa Rica
Pineapple · Mon Cheri Candy · Funky Profile
82,00 €/kg
41,00 € for 500 g, their cheapest per kilo · about 1,48 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Black Hat Coffee - Roastery Atelier says about this coffee
Deshalb werden Sie unseren Year1 lieben:
Origin: Costa Rica
Farm: Finca La Pachuca
Process: 120 Hours Fermentation with Coffee Pulp, Juicy Honey
Variety: Caturra
Notes: Pineapple, Mon Cheri Candy, Funky Profile
Cupping Score: 87 = Excellent
Ideal geeignet für: Hand Brew
In diesem Jahr haben wir etwas ganz Besonderes für euch vorbereitet: Unsere limitierte Kaffeevariation "Year 1" aus Costa Rica!Die Kaffeebohnen stammen von der renommierten Finca La Pachuca, geführt von dem Kaffee-Pionier Roberto Mata mit über 50 Jahren Erfahrung. Herr Mata ist nicht nur ein Experte in seinem Fach, sondern auch ein Vorreiter für nachhaltigen Kaffeeanbau in Costa Rica. Seine Liebe zur Heimat spiegelt sich in jeder Bohne wider.Was macht diesen Kaffee so einzigartig? Roberto Mata experimentiert gerne mit neuen Aufbereitungsmethoden, und sein neuester Clou ist die "Juicy Honey Fermentation". Hierbei werden die Kirschen geschält und zusammen mit dem Fruchtfleisch eines weiteren Lots ganze 120 Stunden fermentiert.Das Ergebnis ist ein Kaffee, der doppelt so süß und fruchtig ist, mit Noten von Ananas, Litschi und Mon Cheri Candy - ein extrem funky Profil!
Da es sich um eine limitierte Variation ha…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
Black Hat Coffee - Roastery Atelier describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
What Black Hat Coffee - Roastery Atelier says about itself
Direct trade
“Von der Finca in den Röster Viele unserer Kaffeebohnen beziehen wir im Direct Trade.” their page (opens in a new tab)
SCA member
“Die Specialty Coffee Association bewertet Kaffee auf einer 100-Punkte-Skala.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
Deshalb werden Sie unseren Year1 lieben: Origin: Costa Rica Farm: Finca La Pachuca Process: 120 Hours Fermentation with Coffee Pulp, Juicy Honey Variety: Caturra Notes: Pineapple, Mon Cheri Candy, Funky Profile Cupping Score: 87 = Excellent Ideal geeignet für: Hand Brew In diesem Jahr haben wir etwas ganz Besonderes für euch vorbereitet: Unsere limitierte Kaffeevariation "Year 1"… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
“Notes: Pineapple, Mon Cheri Candy, Funky Profile Cupping Score: 87 = Excellent Ideal geeignet für: Hand Brew In diesem Jahr haben wir etwas ganz Besonderes für euch vorbereitet: Unsere limitierte Kaffeevariation "Year 1" aus Costa Rica!Die Kaffeebohnen stammen von der renommierten Finca La Pachuca, geführt von dem Kaffee-Pionier Roberto Mata mit über 50 Jahren Erfahrung.” the roaster’s page (opens in a new tab)
Processing
Year 1 - Special Filter, Juicy Honey, Costa Rica… part of a longer passage the roaster’s page (opens in a new tab)
Roasted for
Year 1 - Special Filter, Juicy Honey, Costa Rica… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“Notes: Pineapple, Mon Cheri Candy, Funky Profile Cupping Score: 87 = Excellent Ideal geeignet für: Hand Brew In diesem Jahr haben wir etwas ganz Besonderes für euch vorbereitet: Unsere limitierte Kaffeevariation "Year 1" aus Costa Rica!Die Kaffeebohnen stammen von der renommierten Finca La Pachuca, geführt von dem Kaffee-Pionier Roberto Mata mit über 50 Jahren Erfahrung.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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