Coffees Adams & Russell

Ethiopia

Adams & Russell · Wirral

Ethiopia Sidamo

Not stated by the roaster

£39.65/kg

27% below similar

£9.00 for 227 g · about £0.71 for an 18 g espresso dose

Compared with 123 coffees from 95 roasters in Ethiopia (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Adams & Russell states free delivery over £40.00, which is 5 of these bags. their delivery page (opens in a new tab)

Traced to a country

We take no commission and no payment for placement.

What the roaster says about where it came from

Country
Ethiopia
Producer
Daye Bensa
Altitude
1400 to 2200 m
Not stated
region, farm or estate, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Adams & Russell says about itself

Fairtrade

“We now roast a variety of over 50 different origins and affiliate with Fairtrade, Rainforest Alliance and most recently Women’s Cooperatives such an AMPROCAL.” their page (opens in a new tab)

Rainforest Alliance

“We now roast a variety of over 50 different origins and affiliate with Fairtrade, Rainforest Alliance and most recently Women’s Cooperatives such an AMPROCAL.” their page (opens in a new tab)

SCA member

“Recently we have become members of the SCA (Speciality Coffee Association) and all of our quality control parameters are in line with SCA standards.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“With an average growing altitude of between 1400 – 2200masl, Ethiopian coffees offer a wide variety of complex flavour profiles.” the roaster’s page (opens in a new tab)

Altitude, lowest

“With an average growing altitude of between 1400 – 2200masl, Ethiopian coffees offer a wide variety of complex flavour profiles.” the roaster’s page (opens in a new tab)

Decaffeination method

“This is due to reduced CO2 density in the atmosphere, as well as cooler tempertures.” the roaster’s page (opens in a new tab)

Country of origin

“Coffee In Ethiopia: The Birthplace Of Coffee The Perfect Coffee Growing Climate Coffee grown at higher altitudes takes signficantly longer to mature.” the roaster’s page (opens in a new tab)

Producer

“The Producer: Daye Bensa Daye Bensa was established in 1996 by two coffee producing brothers- Assefa & Mulugeta Dukamo.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.