LOS NOGALES, COLOMBIA (LOW CAF)

Name: LOS NOGALES, COLOMBIA (LOW CAF)
Brand: Ninth Coffee
Availability: OutOfStock

Parma violets · boozy melon-like

Floral Fruity WineyDecaf

£120.00/kg

£24.00 for 200 g, their cheapest per kilo · about £2.16 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
100 g	£12.50	£125.00/kg
200 g	£24.00	£120.00/kg

The 200 g bag works out 4% cheaper per kilo than the 100 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ninth Coffee describe this coffee as fruity, floral, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey and floral are unusual here — 5% of coffee from Colombia are described that way, and 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Variety

Castillo, Caturra

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Nearly 80 years ago, Ricardo Hernández and Concepción Castillo set out to establish Los Nogales, nestled in Pitalito, Huila.” the roaster’s page (opens in a new tab)

Decaffeination method

“Grown at 1,750 metres, this Caturra lot is decaffeinated differently to the sugarcane EA process that Colombia is famed for.” the roaster’s page (opens in a new tab)

Decaffeinated

“Grown at 1,750 metres, this Caturra lot is decaffeinated differently to the sugarcane EA process that Colombia is famed for.” the roaster’s page (opens in a new tab)

Flavour families

“We are getting notes of Parma violets and a boozy melon-like finish.” the roaster’s page (opens in a new tab)

Country of origin

“Grown at 1,750 metres, this Caturra lot is decaffeinated differently to the sugarcane EA process that Colombia is famed for.” the roaster’s page (opens in a new tab)

Region

“Nearly 80 years ago, Ricardo Hernández and Concepción Castillo set out to establish Los Nogales, nestled in Pitalito, Huila.” the roaster’s page (opens in a new tab)

Processing

“Once fermentation is complete, the beans are washed again and then a solvent derived from the coffee pulp and husk is applied to begin caffeine extraction.” the roaster’s page (opens in a new tab)

Tasting notes

“We are getting notes of Parma violets and a boozy melon-like finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.