NicaraguaOut of stockEl Cipres. Cafe de Nicaragua
Not stated by the roaster
55,60 €/kg
13,90 € for 250 g · about 1,00 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
What Kima Coffee says about this coffee
Perfil Sensorial: Tamarindo, cereza, arándanos y cítricos
Productor: Javier Albir
Altitud: 1.160-1.400 msnm
Región: Nueva Segovia
Proceso: Natural
Varietal: Marsella
La Finca El Ciprés se extiende a lo largo de veinte hectáreas de ondulantes colinas en Nueva Segovia, donde el aire fresco de la montaña y los bosques de pinos nativos crean un santuario natural para el café. Fundada en el año 2000, la finca aún era ganadera cuando el agrónomo Isacio Javier Albir Vilchez la adquirió en 2010. Convencido de que el café podía restaurar los pastizales degradados, comenzó a replantar árboles de sombra y plantones de café entre las coníferas existentes. Durante la última década, los pastizales han sido reemplazados por un mosaico de bosque y café que protege el suelo, da cobijo a la fauna y protege las fuentes de agua locales. Quince empleados a tiempo completo, provenientes de las comunidades aledañas, atienden la finca durante todo el año, y los recolectores temporales reciben salarios justos durante la cosecha. El trabajo de reforestación de Isacio, junto con una cuidadosa gestión del suelo, está impulsando constantemente los rendimientos; espera que la producción se duplique…
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What the roaster says about where it came from
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Where each fact came from
Processing
…arandanos Cereza citricos Cítrico Dulce Microlote Natural nicaragua Tamarindo… part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
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