Seasonal Blend

Name: Seasonal Blend
Brand: Salford Coffee Roasters
Availability: InStock

Chocolate Orange · Butterscotch · Honey · Pecan

Chocolate Citrus Caramel and sweet Nutty

£36.50/kg

20% above similar on their 240 g bag

£36.50 for 1 kg, their cheapest per kilo · about £0.66 for an 18 g espresso dose

The badge compares the standard 240 g bag at £49.79/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Salford Coffee Roasters

We take no commission and no payment for placement.

Bag	Price	Per kilo
240 g	£11.95	£49.79/kg
500 g	£23.50	£47.00/kg
1 kg	£36.50	£36.50/kg

The 1 kg bag works out 27% cheaper per kilo than the 240 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Salford Coffee Roasters describe this coffee as caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

nutty is unusual here — 15% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe, Sidama

Process

washed

Altitude

1200 to 2100 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Expect notes of Chocolate Orange, Butterscotch and Honey, some Pecan and with a subtle acidity to finish All coffees are developed and roasted using 100% Speciality Arabica Region: Sidama, Jinotega & Santos Process: Washed & Natural selections Altitude: 1200-2100 masl Taste notes: Chocolate Orange, Butterscotch and Honey, with a subtle acidity.” the roaster’s page (opens in a new tab)

Altitude, lowest

Species

Flavour families

Country of origin

“This Spring-time we have blended the latest (stunning) crop Ethiopia Yirgacheffe (direct to farm relationship) to the Nicaraguans, both the San Antonio and the stunning Cafetos Dipilto farms - and a touch of Brazilian Cappecca Bossa to finish.” the roaster’s page (opens in a new tab)

Region

Processing

Roast level

“To differentiate somewhat from our other Espresso Blends, we’ve applied our unique medium roast profile, and the results are a subtle balance of honey-nut and fruity elegance, equally adept on filter and espresso.” the roaster’s page (opens in a new tab)

Seasonal

“We are delighted to have this one back Spring 2026 – the deliciously smooth Seasonal Blend that always goes down a treat and the Salford fave that we’ve worked hard to replicate from a version you'll remember from early 2025!” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.